Come join Oak & Ash Farm and The Sourdough Kitchen for this beloved annual event! We’ll be there alongside other amazing artisans selling our own hand craft goods.

Cozy gift boxes are back along with mug cookie houses, whipped body butters and chapsticks for soothing winter skin, dried teas and so much more! We’ll also have Matt’s hand crafted cutting boards and spoons made from wood harvested right on your own forest farm.

Hungry? We’ll have a selection of our sourdough breads and focaccias, all made from locally sourced grains from Ground Up Grain.

come see where your food is raised and made during Oak & Ash Farm’s Autumnal Pop Up

I’ll be at the Winter Light Night Artisan Fair with lots of sourdough goodies and beautiful gift boxes!

Thanksgiving pre-order are officially open! Don’t miss your change to fill your Thanksgiving table with all your sourdough kitchen favorites, and some new delicious treats!

Always wanted to learn how to can foods but aren’t sure where to start? Well Lindsey Baird of Oak & Ash Farm is here you teach you that you can, can!

Using the USDA guidelines for safe canning, Lindsey will teach you the basic rules and simple tips and tricks. Maybe you want to preserve your harvest, or perhaps you want to have quick and easy meals in a jar ready to go. Or maybe you want to learn how to save money by preserving items you purchase in bulk. You’ll learn how, all while controlling the ingredients and without relying on having enough space in your freezer.

You will leave with a simple guide on how to use both a water bath canner or pressure canner, and the confidence to fill your pantry with safe, home canned foods.

This program is funded by the Friends of the Clapp Memorial Library.